Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

Megan

I added grated courgette to the recipe. Perfect

Luka

It was amazing i added a little bit of chilli sauce and it made it taste so good i want to make them again and again just need to get the ingredients for it

James Robinson

Love corn fritters my fav can eat on the daily.

Allan Paul McAloon

Awesome. Great, trusty old fashioned recipe!
Thanks.

Mac

Easy and delicious.

Sharron Rath

Just like I had as a child yum. So glad I made them. Hubby loved them but I also added frozen corn with the cream corn try it

Dave

Simple and easy

Heather

VERY TASTY

David Newton

Very nice

Sami

Amazing. All 3 of my kids love them. I make them often

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Sweetcorn Fritters

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