Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

30 mins
Prep Time
(65)
Sweetcorn Fritters

Ingredients

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.
  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.
  3. Heat the oil in a frying pan.
  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
  5. Drain on absorbent paper. Serve hot.

Add your review

Jane Smith

Very nice recipe. Thank you for sharing. ❤️.

Susan

These are delicious. I added a little flakes as well. Yummo

Jenny Nager

Really good served with bacon... and a salad.

Elizabeth Brasell

Beautiful, I had milk and onion. Just delicious with a salad. The freeze so well. Thank you Edmonds.

Lyn

Love corn fritters with bacon in them so good

Kerry

Love these fritters. I often add some diced onion and curry powder for a change. They freeze well too

Vicki

Awesome easy recipe

Ginny

Omg this was sooo simple to make yet sooo soo tasty, my 3 & 6 yr olds demolished these! Peeerfect after school snack!

Karl

Omg this was so good

Garry B

Absolutely simple and tasty recipe