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Recipes Fritters & Frittatas Sweetcorn Fritters

Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

30 mins
Prep Time
(83)
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Sweetcorn Fritters

Ingredients

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.
  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.
  3. Heat the oil in a frying pan.
  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
  5. Drain on absorbent paper. Serve hot.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

Bob Murdoch

Been using this recipe from Edmonds cook book for about 55 years. Living in Belgium now and had a copy sent over from my late ex-mum in law 40 years ago. Great book of basic recipes.

Wayne

Great go to meal add a bit of cayenne pepper to spice them up

John

Far too much flour - extremely heavy and muted corn taste

Natasha

Very yummy

November rayne

Added tbs of flavors for a cottage pie mix. And fell inlove

Sonia

Yummy a quick snack and a gud meal have with a salad

Allan Clark

They were great but quite heavy & 'gluggy' - although tasted good

Chris Richards

I am going to make the corn fritters

Megan

I added grated courgette to the recipe. Perfect

Luka

It was amazing i added a little bit of chilli sauce and it made it taste so good i want to make them again and again just need to get the ingredients for it

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