Sweetcorn Fritters
Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.
30 mins
Prep Time
Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.
Ingredients
Method
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My Mum used to make these when I was growing up. One of my favourites. Lovely with sour cream and homemade tomato chutney and bacon for an easy lunch dish with a salad on the side. I’m now 73 and still make them for a quick easy meal. Such an easy recipe.
Turned out great thanks- just like my late wife used to make. Thought of her every delightful mouth full. The grandkids will love these next time they come to stay.
An oldie but a goodie! My mother used her Edmonds Cookbook circa 1950 to whip up batches of fritters for our childhood lunches.
Dress it up with a gremolata, salsa or chimichuri. Accompany with tomatoes, bacon or sausages for a meal.
Add grated onion, cheese and chopped herbs to batter to change it up.
Yum! Kids and wife love them, perfect for Saturday morning breakfasts. A forever favourite in our family especially with our special ingredient!
Tried and true receipt....light on the tummy, easy on the purse, a favourite any time of year.
So long as you provide a quality creamed corn product you cannot go wrong.
Enjoyed for many years and more to come!
Best thing ever
Very yummy
Its the oracle of Corn Fritters
Great recipe, also like the keep my screen awake option
I add some grated orange kumara and some cayenne pepper to mine and serve with bacon and a side salad as a meal doesn't take too much extra to cook and tastes great As well...
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