Edmonds Standard Grade Flour is an all-purpose flour to give you light tender results. Recommended for light cakes and muffins, biscuits, slices, pancakes and shortcrust pastry. It is also recommended for a variety of cooking uses including thickening gravies and sauces, batters crumbing and coating.
Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.
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