Santé bars of dark chocolate have been made in England since the 1860s. Before the advent of chocolate chips, you just chopped one of these bars into your biscuit dough. These popular biscuits are also called Kiwi Crisps.
Ingredients
Method
Join our newsletter
Subscribe to receive Edmonds updates, recipes and more
Add your review
Made these the other morning. Were gone by the time I went to bed
So yum and fun to make with my 3 year old!
The best
Have to say I grew up with Mum making these, however the recipe she uses swaps half the flour for coconut. Not coconut flour just desicated coconut of 3/4 cup along with 3/4 flour.
That was the original recipe.
The best biscuits I've ever made. (And I've made a lot). They've been a huge hit everywhere I've taken them. Europe included. I highly recommend.
Best Biscuits ever!
Nice & easy to make, So delicious
Great easy recipe, use chocolate white and milk buttons. Make sure you don’t over cook. Very popular.
so gooooood
Totally disappointed in this recipe. Everything weighed and made according to instructions. Didn't spread and seemed more cake like in the centre. I’ve been baking for 60+ years and have no idea why these were a big fail.
Such a fab recipe to do if you love baking with kids.. it’s fool proof and my 3 year olds loves making them.
Always a hit in our house!
1 2 3 4 5 6 next »