Chocolate Chip Biscuits

Santé bars of dark chocolate have been made in England since the 1860s. Before the advent of chocolate chips, you just chopped one of these bars into your biscuit dough. These popular biscuits are also called Kiwi Crisps.

30 mins
Prep Time
(47)
Chocolate Chip Biscuits

Ingredients

Method

  1. Preheat the oven to 180ºC. Line a baking tray with baking paper.
  2. Cream together the butter, sugar, condensed milk and vanilla until light and fluffy. Sift the flour and baking powder together and mix into the creamed mixture, followed by the chocolate chips.
  3. Roll tablespoons of the mixture into balls, place on the prepared tray and flatten with a floured fork.
  4. Bake for 20 minutes until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review

Nat

The food tastes amazing

kimiana

such a rizzy concoction 1000000/10 whoever invented it deserves a kis

Taedyn EDMONDS

10/10 aunty

Kiara

Amazinggg

Elena

These cookies where amazing ten out of ten

Jackson

The cookies turned out so good my team loved them the were so delicious and good

abcd

how many does this serve?

anonymous veiwer

i tried these biscuits they were simple and easy to make but overall a ten out of ten for taste

Yvonne

Delicious Chocolate chip biscuits (we dont have cookies in Australia or New Zealand).l can see l will making these biscuits again

ARLO

These cookies were amazing

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