Macaroni Cheese

This Sunday evening special needs no description – other than the promise that plates will be emptied very quickly.

1 hour
Prep Time
(43)
Macaroni Cheese

Ingredients

Method

  1. Preheat the oven to 190˚C.
  2. Melt the butter in a saucepan, add the onion and cook gently for about 10 minutes or until the onion is translucent.
  3. Stir in the flour and cook, stirring, until frothy. Then add the mustard.
  4. Remove from the heat and add the hot milk gradually, stirring.
  5. Return to the heat and cook, still stirring, until the sauce boils and thickens. Remove from the heat, season with salt and pepper and add half the grated cheese, and the macaroni.
  6. Combine well and put into an ovenproof dish.
  7. Mix the breadcrumbs into the remaining grated cheese and sprinkle over the top.
  8. Cook for 20 minutes or until golden and heated through.

 

Variation

  • Add chopped, cooked bacon or ham to the sauce if you wish.

Add your review

Carolyn burt

Ths is absolutely so easy to make and ultra yumm

Hi guy

Good:)

Trev Myers

Easy for a novice like me

Janeypoos

Haven't had it in ages and love it when I do make it . Yummy Yummy

big dada

love it so much good as :)

Annabelle Dixon

It was so so good I added you other thing but it was delicious

Tessa

that to me looks delicious

Layla

Always love Edmonds!

Charlotte

I am a big fan of mac and cheese and this recipe is amazing. My nanna recommended it to me and I made it for the first time and it turned out to be a big hit for my family. To make it a bit more saucy and cheesy, I add an extra 1/2 cup of milk and also 1/2 cup of tasty. I didn't use the breadcrumbs as didn't have any but just put the extra cheese on top and it worked!!
I will be making this again sometime this week :).

Natalia meyler

I've made this before from this recipe I love it my family love it having it again for tea tonight I added onions diced as mall and chopped bacon delicious

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