Pikelets

Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.

20 mins

Prep Time

(81)

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Ingredients

1 cup Edmonds self raising flour
¼ tsp salt
1 egg
¼ cup Chelsea white sugar
¾ cup Meadow Fresh milk approximately

Method

Sift the flour and salt into a bowl.
In another bowl beat the egg and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

Add your review

Cat

So easy and delicious. No fail recipe!

Rose

I raised myself and turned out just as amazing as this did. Thanks edmonds self raising flour.

Kathleen

Very yummy

Kathleen

Very yummy

Claire Conroy

It was fab thank you

Zelia

Love this recipe. I double it and add two mashed bananas , add chocolate chips. Last time I made them I added two scoops of vanilla protein powder too (omitted equal measure of flour to balance adding the protein powder)

Sometimes I will bake in muffin cases and make banana choc chip pikelet muffins for the kids’ lunchboxes