Pikelets
Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.
20 mins
Prep Time
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I made these exactly as the recipe states. I have a new top of the line non stick pan that i used to make them in. They were pale, stuck to the pan and the first batch went to the birds. 2nd fry i replied my pan with the iron skillet and buttered the pan. Much better, actually looked and behaved like pikelets. Sometimes the old way is a much better way.
Excellent, easy recipe. I cooked my pikelets in a toasted sandwich maker!! But the tops of my pikelets started to get sticky after a while...? Does anyone know why? Doesn't matter though - they still tasted delicious! Thank you Edmonds - all of your recipes are amazing.
So easy and delicious. No fail recipe!
I raised myself and turned out just as amazing as this did. Thanks edmonds self raising flour.
Very yummy
Very yummy
It was fab thank you
Love this recipe. I double it and add two mashed bananas , add chocolate chips. Last time I made them I added two scoops of vanilla protein powder too (omitted equal measure of flour to balance adding the protein powder)
Sometimes I will bake in muffin cases and make banana choc chip pikelet muffins for the kids’ lunchboxes
great recipe so great.
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