Recipes Gluten Free Pikelets

Gluten Free Pikelets

Delicious with butter and jam or whipped cream!

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Gluten Free Pikelets

Ingredients

1 cup Edmonds Gluten Free Self Raising Flour
¼ tsp salt
1 egg
¼ cup Chelsea Caster Sugar
¾ cup Meadow Fresh Milk

Method

Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk.
Mix until well combined. Place tablespoons of batter onto a hot greased fry pan.
Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown. Serve with jam, whipped cream or butter.