Gluten Free Pikelets

Name: Gluten Free Pikelets
Ingredients: Gluten Free Self Raising Flour; Salt; Egg; Caster Sugar; Milk

Delicious with butter and jam or whipped cream!

(2)

Ingredients

Method

Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk.
Mix until well combined. Place tablespoons of batter onto a hot greased fry pan.
Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown. Serve with jam, whipped cream or butter.

Elleyna

These are absolutely fantastic. Thanks Edmonds