Gluten Free Pikelets

Delicious with butter and jam or whipped cream!

Gluten Free Pikelets



  1. Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk.
  2. Mix until well combined. Place tablespoons of batter onto a hot greased fry pan.
  3. Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown. Serve with jam, whipped cream or butter.

Add your review

Madeleine Burdon

Just delicious! Great recipe & foolsafe.


They turned out great. I also added a splash of vanilla essence.


This recipe is really awesome, I would add in there to cook them on a really low heat otherwise they will burn


These are absolutely fantastic. Thanks Edmonds