Recipes Gluten Free Pikelets

Gluten Free Pikelets

Name: Gluten Free Pikelets
Ingredients: Gluten Free Self Raising Flour; Salt; Egg; Caster Sugar; Milk

Delicious with butter and jam or whipped cream!

(6)

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Ingredients

Method

Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk.
Mix until well combined. Place tablespoons of batter onto a hot greased fry pan.
Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown. Serve with jam, whipped cream or butter.