Edmonds premium quality gluten free flour will help you achieve your best baking results. Our self raising gluten free flour is a special blend designed to bake like regular self raising flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!Suitable for a variety of baking uses such as cakes, muffins, slices, biscuits, scones and desserts.
Servings per package: 15
Servings Size: 50g
< means less than
|Quantity Per Serving||Quantity Per 100g|
|Gluten||Not detected||Not detected|
Starch (maize, tapioca, potato), rice flour, raising agents (341, 450, sodium bicarbonate), thickener (466), salt.