Edmonds premium quality gluten free flour will help you achieve your best baking results. Our self raising gluten free flour is a special blend designed to bake like regular self raising flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!
Suitable for a variety of baking uses such as cakes, muffins, slices, biscuits, scones and desserts.
Starch (maize, tapioca, potato), rice flour, raising agents (341, 450, sodium bicarbonate), thickener (466), salt.
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