Gluten Free Chocolate Chip Cookies

40 mins
Prep Time
Gluten Free Chocolate Chip Cookies



  1. Preheat the oven to 180ºC conventional or 160ºC fan forced. Grease or line two baking tray with baking paper.
  2. Beat the butter, vanilla essence, sugar and egg yolk in a small bowl with an electric mixer on low speed for 4 minutes until smooth. Add in sifted flour, water and chocolate chips, then mix with a wooden spoon to make a soft dough.
  3. Roll teaspoonfuls of mixture into balls or divide dough into required number of biscuits. Place balls approx. 5 cm apart on prepared trays.
  4. Bake for 15 minutes or until lightly browned. Leave on the tray for 5 minutes then place on a wire rack to cool.

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Great- we made these for school camp so a couple of coeliac kids would have baking to share- fabulous recipe. Came out very crispy and delicious. Made 35 biscuits. I recommend adding extra chocolate chips.

Lynn Mitchell

I made Chewy triple chic chip cookies, both times a runny mess no way could you roll this mixture into balls. This recipe was on the Gluten Free Plain Flour. Has it been updated to more flour and by how much?

Carole Venecourt

as I have a grand daughter that is gluten free, it was an up hill battle finding recipes for her.
Thank you Edmonds, you are a life saver. Every recipe I have tried using you Gluten free flour. Both self raising and flour are a huge success! Carole Venecourt