Pancakes
These crepes – very thin, French-style pancakes – are perfect for eating with lemon juice, sugar and cream.
1.5 hours
Prep Time
These crepes – very thin, French-style pancakes – are perfect for eating with lemon juice, sugar and cream.
Ingredients
Method
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Fantastic crepes
Amazing
Terrible recipe. Had to throw out. No raising agent.
Used Chelsea one instead.
My experience was they were really flat. I used plain flour instead of standard grade but I was told it was the same. Just my experience, you're welcome to give it a go. I love Edmonds recipes!! Just this one disappointed
Great basic recipe, have used since childhood. Recommend doubling the recipe (especially if you use a large pan or making for a few people or just want to eat more pancakes), and I personally like to add extra milk to make the flour to milk ratio equal, I prefer the thinner consistency. Can't go wrong with these.
Love this when I was little and I still do
Not the crisp I was hoping for
the best pancakes
The best pancakes I've ever had in my life apart from my mums
Always the go to recipe. Add anything you want but my favorite is golden syrup and lemon squeezed over the top and rolled up, yummy
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