Pancakes
These crepes – very thin, French-style pancakes – are perfect for eating with lemon juice, sugar and cream.
1.5 hours
Prep Time
These crepes – very thin, French-style pancakes – are perfect for eating with lemon juice, sugar and cream.
Ingredients
Method
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It was good i think that I could off cooked some of them for a bit longer but it was still very good,.
Its a basic recipe don't take long just give it a go
Fantastic crepes
Amazing
Terrible recipe. Had to throw out. No raising agent.
Used Chelsea one instead.
My experience was they were really flat. I used plain flour instead of standard grade but I was told it was the same. Just my experience, you're welcome to give it a go. I love Edmonds recipes!! Just this one disappointed
Great basic recipe, have used since childhood. Recommend doubling the recipe (especially if you use a large pan or making for a few people or just want to eat more pancakes), and I personally like to add extra milk to make the flour to milk ratio equal, I prefer the thinner consistency. Can't go wrong with these.
Love this when I was little and I still do
Not the crisp I was hoping for
the best pancakes
The best pancakes I've ever had in my life apart from my mums
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