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Recipes Fritters & Frittatas Mussel Fritters

Mussel Fritters

With freshly opened mussels, this is perfection.

1½ hours
Prep Time
(26)
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Mussel Fritters

Ingredients

Method

  1. Open the mussels by pouring hot water over them in a bowl, or steaming them slightly in an open pan with a little water. Remove from the shells and clean, then chop finely or whiz in a food processor, leaving the mixture a little chunky.
  2. With a fork, whisk together the egg, flour, baking soda, salt and pepper to taste and the herbs. Add the chopped mussels and chill the mixture for 1 hour if you have the time.
  3. Heat the oil gently in a heavy-based frying pan and fry large tablespoons of the mixture until golden brown on both sides.
  4. Drain on paper towels and serve with lemon wedges.

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Baking Soda 210g

Baking Soda

Add your review

Rochelle

I loved it really helped me cook easier and simple resipes rhank you guys so muck

Casey

Can't wait to eat

Karl Reynolds

Simple and tastes amazing

Vida Windsor

Really nice for a Sunday lunch

bazz10101

so easy and so good excellent

Boyce

One table spoon or one cup ? ...

Pauline

5 Star but it literally made 3 fritters

Shane

Mine came out awesome. I did add a teaspoon of medium curry powder. Yummy

Ana

These were so simple to make and absolutely delicious! I didn’t have fresh mussels on hand so I bought the chilli marinated mussels from woollies. I also added corn and an extra egg.

Bronwyn

Havn't made these since being able to get them deepish off the rocks in Wellington,and that's a long time ago. I open them freehand. And I use quarter teaspoon of Edmonds baking powder not soda.
Will be doing it more often. Thanks

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