Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

Olivia

It was so helpful

Kawatapuarangi Brown

Great easy recipe, easy for my children to learn. And a joy for breakfast.

Connor Johnson

Good to know that you're still doing it

Marilyn

Awesome

Richard

My daughter loves this recipe easy and quick snack

Lana

Yum

Eralc

Tasty and simple to do have with sweet chilli sauce

Rod

Very good

Maria Tamatoa

Growing up, my mum and myself has always used Edmonds. My Mum's copy was falling apart, bought her a new one a few years ago. Always loved corn fritters.

Debbie

Even tho I can’t eat much atm my family loves them u can have these with anything I love Edmonds grew up with all your recipes our favourite are these choco chip biscuits and piklets kids favourite with jam and cream my daughter loves peanut butter, I’ll leave her with that ❤️❤️

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Sweetcorn Fritters

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