Sweetcorn Fritters

Name: Edmonds Sweetcorn Fritter
Prep time: 30 min
Total time: 30 min
Ingredients: ¾ cup Edmonds standard flour; 1 tsp Edmonds baking powder; ½ tsp salt; Black pepper; 1 egg, beaten; 440g can cream-style corn; 2 Tbsps oil

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

30 mins

Prep Time

(109)

Keep my screen awake

Ingredients

¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Method

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Add your review

Suzie

Great fritters

Robb Henry

Awesome

Lindsay

Easy, quick and delicious

Bindu Gupta

Yum Yum Yummyy :)

Bobby

Sooooooo good!

Definitely try the recipe!

Thank you Edmonds!

Lynley owen

Delicious and a breeze to make.

Hazzy

So good,

Best lunch I have ever had

Paddy newton

I often make corn fritters

Rob Lawson

Very good and easy

Linda

My Mum used to make these when I was growing up. One of my favourites. Lovely with sour cream and homemade tomato chutney and bacon for an easy lunch dish with a salad on the side. I’m now 73 and still make them for a quick easy meal. Such an easy recipe.

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Sweetcorn Fritters

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