Sweetcorn Fritters

Have a can of cream-style corn in your cupboard? Then it may be time to give our sweetcorn fritters a whirl.
Simple yet delicious.

30 mins
Prep Time
(108)
Sweetcorn Fritters

Ingredients

Method

  1. Sift the flour, baking powder, salt and pepper to taste into a bowl.
  2. Add the beaten egg, mixing to combine. Stir in the sweetcorn.
  3. Heat the oil in a frying pan.
  4. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
  5. Drain on absorbent paper. Serve hot.

Add your review

Keryn

An oldie but a goodie! My mother used her Edmonds Cookbook circa 1950 to whip up batches of fritters for our childhood lunches.
Dress it up with a gremolata, salsa or chimichuri. Accompany with tomatoes, bacon or sausages for a meal.
Add grated onion, cheese and chopped herbs to batter to change it up.

Billy

Yum! Kids and wife love them, perfect for Saturday morning breakfasts. A forever favourite in our family especially with our special ingredient!

Jacqui B

Tried and true receipt....light on the tummy, easy on the purse, a favourite any time of year.
So long as you provide a quality creamed corn product you cannot go wrong.
Enjoyed for many years and more to come!

Alex

Best thing ever

Charlotte

Very yummy

Neville

Its the oracle of Corn Fritters

Chris P

Great recipe, also like the keep my screen awake option

Mike

I add some grated orange kumara and some cayenne pepper to mine and serve with bacon and a side salad as a meal doesn't take too much extra to cook and tastes great As well...

Chloe

Easy peasy

Food

Good food