Kiwis are proud to call this chocolaty, crunchy classic their own.
An NZ favourite, Afghans are rich, chocolatey biscuits with a satisfying crunch from cornflakes. Topped with a generous dollop of chocolate icing and a walnut, they’re simple to make and always a hit. Perfect for filling the biscuit tin or sharing with friends over a cuppa.
Ingredients
Method
Chocolate Icing:
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I’ve made these since my childhood. Always a treat!
Cookies seemed to sugary and didn’t congeal well. Texture felt too loose and messy to eat.
I used olivani spread instead of butter for a dairy free version and still perfect- just cooked for abit longer.
Don’t use any other recipe for many a year
Simple to make and never fail to please.
A classic for a reason. Yummy.
This was the most favourite cookie as I grew up and still is
Good old fashioned Afghan,can't beat it
Super quick and easy, plus very economical. This is my go to recipe for baking
All time classic in my household. Never fails to please.
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