Honey Oat Biscuits

Crunchy on the outside, soft, sweet and cinnamony on the inside.

30 mins
Prep Time
Honey Oat Biscuits



  1. Preheat oven to 180ºC. Grease or line a baking tray with baking paper.
  2. Cream butter, sugar and honey together until pale.
  3. Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
  4. Roll teaspoonful of mixture into balls. Place on the tray. Flatten with a floured fork and bake for 15 minutes or until golden.
  5. Transfer to a wire rack to cool.

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Great and quick recipe (especially if intending to make Anzac biscuits when you find you have no coconut!). Will try experimenting with added ingredients, eg chopped nuts, dried fruit - as suggested by another reviewer.


The yummiest cookie especially with a little extra cooking time to make them crunchy. It makes a perfect base recipe to add other ingredients to like sultanas or raisins, coconut, shopped nuts, chopped dates - take your pick. I find that as long as the extra ingredients are no more than a cup's worth there is no need to alter the measurements in the recipe, but it does pay to experiment a bit with items like coconut (less) and drier additions.

Jamelia Walters

Very yummy and Delicious I made it for the first time. Thank you for the Recipe


Can't wait make em look yummy.