Love this recipe, sometimes we add a bit of ginger, either powdered or grated, yummmmy.
Ken
A bit too sweet for me. But very nice with a cup of tea
Summer
Nice
Marie W
I added an egg, swapped sugar for brown sugar and only put 1cup of oats as my original lot was far too dry.
Leigh
These are quick and easy to make, and delicious. If lemons are in season add the finely grated zest of a lemon to the biscuit mixture before baking, and after baking once the biscuits cool, mix the juice of the lemon with icing sugar & drizzle over the biscuits for a citrus zing!
Charmaine
Delicious fresh or frozen!
Arlo
Mate what a classic. We’ve been making these for donkeys years and they’re a hit every time. The raw dough is one of life’s great delicacies.
Essena
It was so easy to make and only took 5 minutes mix and 15 minutes to cook.
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Lovely biscuits and so quick and easy to make!
they are very yum
Love this recipe, sometimes we add a bit of ginger, either powdered or grated, yummmmy.
A bit too sweet for me. But very nice with a cup of tea
Nice
I added an egg, swapped sugar for brown sugar and only put 1cup of oats as my original lot was far too dry.
These are quick and easy to make, and delicious. If lemons are in season add the finely grated zest of a lemon to the biscuit mixture before baking, and after baking once the biscuits cool, mix the juice of the lemon with icing sugar & drizzle over the biscuits for a citrus zing!
Delicious fresh or frozen!
Mate what a classic. We’ve been making these for donkeys years and they’re a hit every time. The raw dough is one of life’s great delicacies.
It was so easy to make and only took 5 minutes mix and 15 minutes to cook.
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