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Recipes Biscuits & Cookies Honey Oat Biscuits

Honey Oat Biscuits

Crunchy on the outside, soft, sweet and cinnamony on the inside.

30 mins
Prep Time
(11)
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Honey Oat Biscuits

Ingredients

Method

  1. Preheat oven to 180ºC. Grease or line a baking tray with baking paper.
  2. Cream butter, sugar and honey together until pale.
  3. Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
  4. Roll teaspoonful of mixture into balls. Place on the tray. Flatten with a floured fork and bake for 15 minutes or until golden.
  5. Transfer to a wire rack to cool.

Products used in this recipe

Edmonds Baking Powder NZ Edmonds Cooking

Baking Powder
Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

Marie W

I added an egg, swapped sugar for brown sugar and only put 1cup of oats as my original lot was far too dry.

Leigh

These are quick and easy to make, and delicious. If lemons are in season add the finely grated zest of a lemon to the biscuit mixture before baking, and after baking once the biscuits cool, mix the juice of the lemon with icing sugar & drizzle over the biscuits for a citrus zing!

Charmaine

Delicious fresh or frozen!

Arlo

Mate what a classic. We’ve been making these for donkeys years and they’re a hit every time. The raw dough is one of life’s great delicacies.

Essena

It was so easy to make and only took 5 minutes mix and 15 minutes to cook.

Pamela

Great and quick recipe (especially if intending to make Anzac biscuits when you find you have no coconut!). Will try experimenting with added ingredients, eg chopped nuts, dried fruit - as suggested by another reviewer.

Paula

The yummiest cookie especially with a little extra cooking time to make them crunchy. It makes a perfect base recipe to add other ingredients to like sultanas or raisins, coconut, shopped nuts, chopped dates - take your pick. I find that as long as the extra ingredients are no more than a cup's worth there is no need to alter the measurements in the recipe, but it does pay to experiment a bit with items like coconut (less) and drier additions.

Jamelia Walters

Very yummy and Delicious I made it for the first time. Thank you for the Recipe

Jacob

Can't wait make em look yummy.