Chocolate Chip Biscuits

Name: Chocolate Chip Biscuits
Prep time: 30 min
Total time: 30 min
Ingredients: 125g butter, softened; ¼ cup Chelsea White Sugar; 3 Tbsp sweetened condensed milk; 1½ cups Edmonds standard flour; 1 tsp Edmonds baking powder; ½ cup chocolate chips; Few drops of vanilla essence

Santé bars of dark chocolate have been made in England since the 1860s. Before the advent of chocolate chips, you just chopped one of these bars into your biscuit dough. These popular biscuits are also called Kiwi Crisps.

30 mins

Prep Time

(32)

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Ingredients

125g butter, softened
¼ cup Chelsea White Sugar
3 Tbsp sweetened condensed milk
1½ cups Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder
½ cup chocolate chips
Few drops of vanilla essence

Method

Preheat the oven to 180ºC. Line a baking tray with baking paper.
Cream together the butter, sugar, condensed milk and vanilla until light and fluffy. Sift the flour and baking powder together and mix into the creamed mixture, followed by the chocolate chips.
Roll tablespoons of the mixture into balls, place on the prepared tray and flatten with a floured fork.
Bake for 20 minutes until golden. Leave on the tray for 1–2 minutes then place on a wire rack to cool.

Add your review

M G MATTHEWS

I love it 10 out of 10

Hugh Janus

Love the biscuit recipe~! Gonna make some with white chocolate and macadamia nuts tomorrow >:D

Happy baking, Hugh Janus xx

Ben dover

Love the muffins they tastet like ice cream

Angus and Diana

The only bit that was the chewy chocolate bits

Shelle

Great recipe, enjoyed by all.

Kim

Very good

Brian

Added peanuts to make peanut brownies not choc chips tasted fantastic mmmmmm

Donna

Didn’t add the condensed milk as I didn’t have any & they deliver a great result regardless! Yum! So moorish!!!

Reany Rust

Wee kids like these in little size.Often just use chopped choc melts which are nice and chunky. Keep well and freeze for a few months.

Liz Swan

Great recipe

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Chocolate Chip Biscuits

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