Preheat the oven to 180˚C. Line a baking tray with baking paper.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.
The mixture is WAY too dry. When you go to but the mixture on the baking tray, it just crumbles in your hands. I would suggest adding more butter and golden syrup. Instead of putting1 Tablespoon of Golden Syprup, try putting in 2. It really helps!
Ollie & Noah
Anzac biscuits yum yum yum easy to make and easy to snack on. YUM!!
Spudtipz
Annie, you can sub golden syrup with honey! I tried it and it works
Too dry
Mixture far too dry, ended up having to add more butter and golden syrup to try get it to bind
Roman
Delicious anzac biscuits from this recipe, honey can be used as a substitute for golden syrup and still get a great result. Cooking time can be less than the recipe states, be warned!
Jhon Smythe
They are delicious, this may sound weird but I highly recommend everyone try them with Tomato sauce absolutely delightful
YUMMYY
yummy
Reany Rust
Georgeeous sweet and nutty .Crisp for days.Careful not to cook any longer than 15 minutes otherwise will burn the bottoms.
Kenneth Stanger
Classic recipe that never fails
Margaret Monk
This recipie is different from My Edmonds 2005 book quanties are different I use 2005 recipie and always get asked for recipie
Add your review
The mixture is WAY too dry. When you go to but the mixture on the baking tray, it just crumbles in your hands. I would suggest adding more butter and golden syrup. Instead of putting1 Tablespoon of Golden Syprup, try putting in 2. It really helps!
Anzac biscuits yum yum yum easy to make and easy to snack on. YUM!!
Annie, you can sub golden syrup with honey! I tried it and it works
Mixture far too dry, ended up having to add more butter and golden syrup to try get it to bind
Delicious anzac biscuits from this recipe, honey can be used as a substitute for golden syrup and still get a great result. Cooking time can be less than the recipe states, be warned!
They are delicious, this may sound weird but I highly recommend everyone try them with Tomato sauce absolutely delightful
yummy
Georgeeous sweet and nutty .Crisp for days.Careful not to cook any longer than 15 minutes otherwise will burn the bottoms.
Classic recipe that never fails
This recipie is different from
My Edmonds 2005 book quanties are different
I use 2005 recipie and always get asked for recipie
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