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Recipes Biscuits & Cookies Anzac Biscuits

Anzac Biscuits

​These are a soft chewy version of the Anzac.

25 mins
Prep Time
(53)
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Anzac Biscuits

Ingredients

Method

  1. Preheat the oven to 180˚C. Line a baking tray with baking paper.
  2. Mix together flour, sugar, coconut and rolled oats.
  3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
  4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork.  These don't spread as they bake so you can place them close together.
  5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool. 

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Baking Soda 210g

Baking Soda

Add your review

Nigel Collins

Excellent recipe quick and easy.

Isabella L

Anbu

Ridiculously delicious when I accidentally doubled the butter for a bach. Then so dissatisfyingly dry when making it according to recipe. Agree with the comments saying to use more butter + golden syrup.

Annoyed baker

Not only is this recipe really dry, the biscuits absolutely do spread! They spread so much my biscuits became a biscuit tray. Definitely add at least 30g more butter and another tbsp of golden syrup.

Zac

Fabulous!!

tips 4 bakerz

The mixture is WAY too dry. When you go to but the mixture on the baking tray, it just crumbles in your hands. I would suggest adding more butter and golden syrup. Instead of putting1 Tablespoon of Golden Syprup, try putting in 2. It really helps!

Ollie & Noah

Anzac biscuits yum yum yum easy to make and easy to snack on. YUM!!

Spudtipz

Annie, you can sub golden syrup with honey! I tried it and it works

Too dry

Mixture far too dry, ended up having to add more butter and golden syrup to try get it to bind

Roman

Delicious anzac biscuits from this recipe, honey can be used as a substitute for golden syrup and still get a great result. Cooking time can be less than the recipe states, be warned!

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