Name: Anzac Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: ½ cup Edmonds standard flour; ⅓ cup Chelsea White Sugar; ⅔ cup finely desiccated coconut; ¾ cup rolled oats; 50g butter; 1 Tbsp Chelsea golden syrup; ½ tsp Edmonds baking soda; 2 Tbsp boiling water

Ingredients

½ cup Edmonds standard grade flour
⅓ cup Chelsea white sugar
⅔ cup finely desiccated coconut
¾ cup rolled oats
50g butter
1 Tbsp Chelsea golden syrup
½ tsp Edmonds baking soda
2 Tbsp boiling water

Method

Preheat the oven to 180˚C. Line a baking tray with baking paper.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.

Add your review

Kazia

After reading other comments, I decided to make these with 60g butter and two tablespoons of golden syrup. Turned out perfect! Chewy and tasty, went over a treat with my Canadian in-laws. Easy to make and quick clean up too. Biscuits did spread a little on the tray, makes 12.

Don

Ive made this recipe quite a few times. I've used Treacle successfully each time sometimes add another couple tablespoons of hot water to make mix more moist. More moist makes a chewy biscuit, less moist a harder one.

Nigel Collins

Excellent recipe quick and easy.

Isabella L

Anbu

Ridiculously delicious when I accidentally doubled the butter for a bach. Then so dissatisfyingly dry when making it according to recipe. Agree with the comments saying to use more butter + golden syrup.

Annoyed baker

Not only is this recipe really dry, the biscuits absolutely do spread! They spread so much my biscuits became a biscuit tray. Definitely add at least 30g more butter and another tbsp of golden syrup.

Zac

Fabulous!!

tips 4 bakerz

The mixture is WAY too dry. When you go to but the mixture on the baking tray, it just crumbles in your hands. I would suggest adding more butter and golden syrup. Instead of putting1 Tablespoon of Golden Syprup, try putting in 2. It really helps!

Ollie & Noah

Anzac biscuits yum yum yum easy to make and easy to snack on. YUM!!

Spudtipz

Annie, you can sub golden syrup with honey! I tried it and it works

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Anzac Biscuits

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