Afghans
Kiwis are proud to call this chocolaty, crunchy classic their own.
An NZ favourite, Afghans are rich, chocolatey biscuits with a satisfying crunch from cornflakes. Topped with a generous dollop of chocolate icing and a walnut, they’re simple to make and always a hit. Perfect for filling the biscuit tin or sharing with friends over a cuppa.
30 mins
Prep Time
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Best ever edmonda number one comes out
Crunchy all.the time even if u do by hand
Got try it will o ly come back to edmonds cook book
Baking these afghan biscuits from edmonds cook book.NZ biscuits are the best thank you'
Chocolate Afghans are my favourite biscuits,im going to bake some.
After growing up with Afghan biscuits back when I use to live in NZ, after moving to Australia they’re now my kids favourite biscuit. My youngest even loves the flavour so much she’ll try eating as much of the uncooked mixture as she can before they’ve even had the chance to be cooked!
Love the crunchy flavour, very moorish.
As we have a child with nut allergy’s, I sprinkle coconut after they’re iced with chocolate icing instead of the walnut - still very yummy
I've made this recipe 4 times in the last weeks here in Oz and they are a true winner. I am no baker by any means and one thing my sister said to do was roll the mix and then put it in the fridge before baking. Heat the oven up and 15 to 30 mins later pull the biscuit log out and cut the biscuits and put on the tray to bake. This recipe is perfect and turned out Everytime which is a first for me hahaha
Devine biscuit. Even make them over here in UK. Some memories are still perfect
They turned out kind of dry and crispy but not in a good way. Would not make again.
They went flat
I have been making these for years, perfect every time, i live in Australia and it is hard to get proper ingredients, especially the icing sugar, it is gritty over here
Comes out perfect evert time
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