Kiwis are proud to call this chocolaty, crunchy classic their own.
Ingredients
Method
Chocolate Icing:
Standard Grade Flour
Good old fashioned Afghan,can't beat it
Super quick and easy, plus very economical. This is my go to recipe for baking
All time classic in my household. Never fails to please.
Jst whipped it up b4 we were going to the park
I have enjoyed Edmonds cookbook since I was in primary school.
Please can you tell me why my aphgan biscuit mixture won’t hold the shape and spreads across the sheet?
Easy recipe, with the nicest biscuit. Thank you Edmonds
These are my favourite go to biscuit. I use Weetbix instead of cornflakes.
Yummy
So delicious and easy to make. I didn’t put icing
« previous 1 2 3 4 5 6 next »
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Good old fashioned Afghan,can't beat it
Super quick and easy, plus very economical. This is my go to recipe for baking
All time classic in my household. Never fails to please.
Jst whipped it up b4 we were going to the park
I have enjoyed Edmonds cookbook since I was in primary school.
Please can you tell me why my aphgan biscuit mixture won’t hold the shape and spreads across the sheet?
Easy recipe, with the nicest biscuit. Thank you Edmonds
These are my favourite go to biscuit.
I use Weetbix instead of cornflakes.
Yummy
So delicious and easy to make. I didn’t put icing
« previous 1 2 3 4 5 6 next »