Kiwis are proud to call this chocolaty, crunchy classic their own.
Ingredients
Method
Chocolate Icing:
Standard Grade Flour
Easy recipe, with the nicest biscuit. Thank you Edmonds
These are my favourite go to biscuit. I use Weetbix instead of cornflakes.
Yummy
So delicious and easy to make. I didn’t put icing
This is wonderful
Great opportunity
Lovely. I used Edmonds Gluten free flour. Yummy
Definitely a recipe I’ll keep using!! I’ve even tried it with Dutch process cocoa.
I love this recipe, simple and quick when you fancy a bit of a cocoa hit
Excellent recipe! Great to do with kiddos! Works really well as a slice too- just lower the baking temp slightly
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Easy recipe, with the nicest biscuit. Thank you Edmonds
These are my favourite go to biscuit.
I use Weetbix instead of cornflakes.
Yummy
So delicious and easy to make. I didn’t put icing
This is wonderful
Great opportunity
Lovely. I used Edmonds Gluten free flour. Yummy
Definitely a recipe I’ll keep using!! I’ve even tried it with Dutch process cocoa.
I love this recipe, simple and quick when you fancy a bit of a cocoa hit
Excellent recipe! Great to do with kiddos! Works really well as a slice too- just lower the baking temp slightly
« previous 1 2 3 4 5 6 7 next »