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Recipes Biscuits & Cookies Afghans

Afghans

Kiwis are proud to call this chocolaty, crunchy classic their own.

30 mins
Prep Time
(96)
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Afghans

Ingredients

  • 200g butter, softened
  • ½ cup Chelsea white sugar
  • 1¼ cups Edmonds standard grade flour
  • ¼ cup cocoa
  • 2 cups cornflakes
  • 24 walnuts (optional)

    Chocolate Icing
  • 2 cups Chelsea icing sugar
  • 25g butter, softened
  • 2 Tbsp hot water
  • ¼ tsp vanilla essence
  • 2 Tbsp cocoa

Method

  1. Preheat oven to 180ºC. Grease or line a baking tray with baking paper.
  2. Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.
  3. Spoon mounds of mixture onto the tray, gently pressing together.
  4. Bake for 15 minutes or until set.
  5. When cold, ice with chocolate icing and decorate with a walnut if wished.

Chocolate Icing:

  1. For the icing, sift icing sugar and cocoa. Add the butter.
  2. Add enough water to make the icing spreadable. Mix in the vanilla.

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour

Add your review

Maxine

Turned out fab

Jay

Super easy to make. I have used this base recipe and excluded the cornflakes and added chocolate bits instead. Straight out of the oven. Drool.

eli

nice

Slay queen

It slayed the day

Slay queen

Yummy ond soft

Loretta

Best afghans cookies I have ever made

Georgie

Easy quick recipe, really yum. I use a little less cocoa

F

Great recipe doing it for fathersday. Everyone always relie on edmonds

Neata Homes

Awesome recipe, first time trying this one, beautiful.

Di Pap

Everyone’s favourite so delicious

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