Kiwis are proud to call this chocolaty, crunchy classic their own.
An NZ favourite, Afghans are rich, chocolatey biscuits with a satisfying crunch from cornflakes. Topped with a generous dollop of chocolate icing and a walnut, they’re simple to make and always a hit. Perfect for filling the biscuit tin or sharing with friends over a cuppa.
Ingredients
Method
Chocolate Icing:
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Will definitely try this. So easy to follow and the ingredients are basic. Thank you
Easy receipe and taste is amazing .i will make this again and share receipe with family n friends
I've made this many times and it's absolutely divine!
Yummo... great classic recipe
Works so good and yum
Best recipe!
Absolutely divine, I make this every year for my family. Amazing recipe. Sometimes it does get a bit too soft so u have to add more flour or cocoa
Absolutely love this recipe, and my kids love to help. 5⭐️
So delicious and easy to make
Beautiful and easy
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