Afghans

Name: Afghans Biscuits
Prep time: 30 min
Total time: 30 min

Kiwis are proud to call this chocolaty, crunchy classic their own.

30 mins

Prep Time

(30)

Ingredients

Method

Preheat oven to 180ºC. Grease or line a baking tray with baking paper.
Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.
Spoon mounds of mixture onto the tray, gently pressing together.
Bake for 15 minutes or until set. When cold ice with chocolate icing and decorate with a walnut if wished.