Anzac Biscuits
Golden, chewy, and full of oaty flavour, Anzac biscuits are a true Kiwi classic. Made with simple ingredients and no eggs, they keep well in the tin and are perfect for lunchboxes or a homemade gift. This easy recipe is a go-to for baking with kids or whipping up a nostalgic treat to share with family.
Contrary to legend, Anzac biscuits weren't sent to our troops serving overseas in WW1. However they were commonly sold at church fetes and galas to raise funds for the war effort. They didn't get their name until peacetime, with the first Anzac recipe appearing in about 1919.
25 mins
Prep Time
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Pretty gooda
yummy and delish
cool
I used 70g of butter and didn’t have any golden syrup so used a mix of honey and molasses, still tasted great. As other comments said only 10mins is good, if left any longer they would be burnt. They were also pretty crumbly. Other than that super simple to make. Almost 0 mess. And delicious!
Disclaimer: my oven was set on 160 fan bake (the bake of our oven is broken).
Hope this helped ☺️
This recipie does not work! If you read the comments you need to adjust the ammounts to be able to actually make a biscuit. If you follow this recipie you will have a disaster like I did. Be warned!
Delicious cookies!
Always check the comments first! Thanks to all of the lovely ladies who have written the adjustments in thier feedback, the biscuits I made were delicious, soft and chewy! I used 60g butter, 2T golden syrup. The mix made 12x 35g balls. I flattened slightly on the tray and cooked them for 12 minutes.
They were good
My 7 yr old son made these by himself following this recipe, they turned out great and the kitchen wasn't even a mess, no mixture left in the bowl or sticking to other utensils, the easiest clean up ever for the most delicious home made biscuits!
Interesting fact: My Edmonds books from the 80's has 100g of butter, 1C of rolled oats and 1C of coconut, rest of ingredients are the same.
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