Name: Anzac Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: ½ cup Edmonds standard flour; ⅓ cup Chelsea White Sugar; ⅔ cup finely desiccated coconut; ¾ cup rolled oats; 50g butter; 1 Tbsp Chelsea golden syrup; ½ tsp Edmonds baking soda; 2 Tbsp boiling water

Ingredients

½ cup Edmonds standard grade flour
⅓ cup Chelsea white sugar
⅔ cup finely desiccated coconut
¾ cup rolled oats
50g butter
1 Tbsp Chelsea golden syrup
½ tsp Edmonds baking soda
2 Tbsp boiling water

Method

Preheat the oven to 180˚C. Line a baking tray with baking paper.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.

Add your review

Ashleigh

Way to dry , I spent soo long trying to make them into balls then push down with fork an they just went poof! Had to put it all back in bowl and add more butter an golden syrup but even then didn’t work wish I read these comments first an would of doubled butter .
Also agree with oven being too hot they almost burnt within 5 mins .

John sena

how do you stop them from spreading and connecting to the other biscuits EDMONDS: Try chilling your biscuits in the fridge for 30 minutes before baking. It could be that your butter is too warm.

John sena

these taste amazing

Bryan Rogers

How many does it make?

Great these

Awesome to eat

Bob

Not that chewy banananananananananananNanananananan

Kazia

After reading other comments, I decided to make these with 60g butter and two tablespoons of golden syrup. Turned out perfect! Chewy and tasty, went over a treat with my Canadian in-laws. Easy to make and quick clean up too. Biscuits did spread a little on the tray, makes 12.

Don

Ive made this recipe quite a few times. I've used Treacle successfully each time sometimes add another couple tablespoons of hot water to make mix more moist. More moist makes a chewy biscuit, less moist a harder one.

Nigel Collins

Excellent recipe quick and easy.

Isabella L

1 2 3 4 5 next »

Anzac Biscuits

Products used in this recipe

Add your review

More Recipes