Kiwis are proud to call this chocolaty, crunchy classic their own.
Ingredients
Method
Chocolate Icing:
Standard Grade Flour
Never fails to please
I’ve made these since my childhood. Always a treat!
Cookies seemed to sugary and didn’t congeal well. Texture felt too loose and messy to eat.
I used olivani spread instead of butter for a dairy free version and still perfect- just cooked for abit longer.
Don’t use any other recipe for many a year
Simple to make and never fail to please.
A classic for a reason. Yummy.
This was the most favourite cookie as I grew up and still is
Good old fashioned Afghan,can't beat it
Super quick and easy, plus very economical. This is my go to recipe for baking
« previous 1 2 3 4 5 6 7 8 9 next »
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Never fails to please
I’ve made these since my childhood. Always a treat!
Cookies seemed to sugary and didn’t congeal well. Texture felt too loose and messy to eat.
I used olivani spread instead of butter for a dairy free version and still perfect- just cooked for abit longer.
Don’t use any other recipe for many a year
Simple to make and never fail to please.
A classic for a reason. Yummy.
This was the most favourite cookie as I grew up and still is
Good old fashioned Afghan,can't beat it
Super quick and easy, plus very economical. This is my go to recipe for baking
« previous 1 2 3 4 5 6 7 8 9 next »