Russian Fudge Recipe NZ | Edmonds Cooking

Ingredients

3 cups Chelsea white sugar
½ cup Meadow Fresh milk
½ cup sweetened condensed milk
125g butter
⅛ tsp salt
1 Tbsp Chelsea golden syrup
2 tsp vanilla essence

Method

Lightly grease a 20cm square tin.
Put the sugar and milk into a saucepan and heat gently, stirring constantly until the sugar dissolves, about 10 minutes.
Add the sweetened condensed milk, butter, salt and golden syrup and stir until the butter has melted.
Bring to the boil and continue boiling for about 5 minutes or until it reaches the soft ball stage (114˚C on a sugar thermometer). Stir occasionally to prevent the mixture burning on the base of the pan.
Remove from the heat, add the vanilla and cool for 2–3 minutes.
Beat the fudge with a wooden spoon or electric beater for about 3 minutes until it is the consistency of thick custard. It should still level out when you remove the spoon, so check every 30 seconds or so.
Pour into the tin and mark into squares. Cut when cold.

Add your review

Meegan Brady

This makes a delicious fudge. It is amazing.

Baker

Super easy and yum! highly reccommend this

Zoe Light

Amazing recipe. I made a few tweaks, and it was perfect. My go-to when I want something simple and sweet.

Nui licious

This recipie is the best .sprinkle it on my sausage and make it sweeter ,so yum

Valerie

I am having friends over for Ladies who Lunch this Sunday. I am on sweets. So decided I will do a dessert platter. I used to make this fudge with my Nana and it was just the best. I have joined the Edmonds Cooking family today in order to get this recipe. I don’t need to make it to rate it 5/5 stars!!!

I bought some Russian Fudge at Woolworths over the weekend and it just didn’t cut it. So here I am love, love love.