Name: Edmonds Chocolate Fudge
Prep time: 30 min
Total time: 30 min
Ingredients: Sugar; Cocoa; Butter; Milk; Vanilla Essence

Ingredients

2 cups Chelsea white sugar
2 Tbsp cocoa
25g butter
½ cup Meadow Fresh milk
½ tsp vanilla essence

Method

Lightly grease a 20cm square tin.
Mix the sugar and cocoa in a saucepan and add the butter and milk.
Heat gently, stirring constantly until the butter has melted and the sugar dissolved, about 10 minutes.
Stop stirring, bring to the boil and simmer until the mixture reaches the soft ball stage (114˚C on a sugar thermometer).
Immediately remove the pan from the heat, add the vanilla and let stand for 5 minutes.
Beat with a wooden spoon until the fudge begins to thicken, then quickly pour into the tin and mark into squares. Cut when cold.

Add your review

Anneke Kawau

its a bit hard to make

Alishya

so good!!!

Alishya

omg so helpful!

Kimberley

I've made this recipe multiple times and it's soo good

Latisha clark

Absolutely amazing recipe x love it for the famiky seriously considering add a peice of this in each kaladé package as a gift

Kushla

No fail recipe. My favourite and the whole family loves it

Jess

Too easy to make and eat...lol.

Antoinette

Yum

Kyla

I love this recipe my Nana always use to make it for as and it would be so delicious you have to make sure you do it right or it won't turn out good I tryed making it once I it failed

Lauren

This was delicious it melts on your tongue and taste absolutely delicious

Chocolate Fudge

Add your review

More Recipes