Chocolate Fudge

Always popular at the school fair sweet stall.

Prep Time
Chocolate Fudge



  1. Lightly grease a 20cm square tin.
  2. Mix the sugar and cocoa in a saucepan and add the butter and milk.
  3. Heat gently, stirring constantly until the butter has melted and the sugar dissolved, about 10 minutes.
  4. Stop stirring, bring to the boil and simmer until the mixture reaches the soft ball stage (114˚C on a sugar thermometer).
  5. Immediately remove the pan from the heat, add the vanilla and let stand for 5 minutes.
  6. Beat with a wooden spoon until the fudge begins to thicken, then quickly pour into the tin and mark into squares. Cut when cold.

Add your review


A few attempts getting better each time easy as time goes on to make it!

Anneke Kawau

its a bit hard to make


so good!!!


omg so helpful!


I've made this recipe multiple times and it's soo good

Latisha clark

Absolutely amazing recipe x love it for the famiky seriously considering add a peice of this in each kaladé package as a gift


No fail recipe. My favourite and the whole family loves it


Too easy to make and




I love this recipe my Nana always use to make it for as and it would be so delicious you have to make sure you do it right or it won't turn out good I tryed making it once I it failed