Peanut Brownies Recipe NZ | Edmonds Cooking

Ingredients

125g butter, softened
1 cup Chelsea white sugar
1 egg
1 ½ cups Edmonds standard grade flour
1 tsp Edmonds baking powder
Pinch of salt
2 Tbsp cocoa
1 cup roasted unsalted peanuts

Method

Preheat the oven to 180ºC. Line two baking trays with baking paper.
Cream the butter and sugar until light and fluffy. Add the egg and beat well.
Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts, roughly chopped if you wish, and mix well.
Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.
Bake for 15 minutes or until firm and coloured on the base. Leave on the trays for 1–2 minutes then place on a wire rack to cool.

Variation

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Add your review

BARB

Always make sante biscuits and peanut brownies on baking day and double the recipes.

Aline

It is delicious!! My co-worker made it and share with me, now I'm going to tried at home to surprise my husband after worker.

Dallas Atkinson

My mama has been making this recipe for decades and it was my papas favourite biscuit! Always delicious, ever fails to make a yummy bikkie. I always roast my peanuts extra before adding so that they’re extra crispy

Braxton

This recipe is amazing and easy to follow

Maree Johnston

Easy to make. Everyone’s favourite

Mere Kirk

The taste of my childhood, I loved them then and I still love them to this day ❤️ Thank you Edmonds ☺️

Judith Marshall

I have loved this recipe for decades.
I use blanched (skinless) peanuts and roast them myself... and because I'm lazy I do this as a traybake 'biscuit' Using a slice tin. It takes between 20 to 30 mins to cook. When you check at 20 mins. you listen to 'cookies', if they crackle they need at least another 5 mins in oven then check again. Cool for upto 5 mins. Cut into portions then let cool completely in slice tin.