Chocolate Brownie Recipe NZ

Ingredients

150g butter, melted
1 cup cocoa
4 eggs
2 cups Chelsea white sugar
1 tsp vanilla essence
¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
250g dark chocolate, chopped
Chelsea icing sugar to dust

Method

Preheat oven to 160°C. Lightly grease a 27cm x 18cm shallow tin and line the base and two sides with baking paper.
Melt the butter and stir in the cocoa then add the eggs one at a time, beating well after each addition.
Add the sugar, vanilla, and sifted flour and baking powder to the mixture and stir until well combined. Then stir through the chopped chocolate and pour the mixture into the prepared tin.
Bake for 45-50 minutes or until the mixture is just firm when pressed in the centre. Don’t over-bake or the brownies will not have the desired fudgy centre. Leave in the tin for 20 minutes before turning out onto a wire rack to cool. Remove the baking paper and reverse onto another rack.
Dust with icing sugar and cut into squares when cold.

Add your review

Lily

Recipe has always worked for me makes the perfect brownies everytime nice and crunchy on the outside with a soft and gooey inside definitely recommend

Ben

Hey James, I think that that's just you. Every time I make this recipe, it comes out amazing.

yomama

yomama loves it

Rhi

Amazing
I used dark Ghana Whittakers in this was incredible
Note you must mix the eggs separately it makes a major difference

Dora

I have used this recipe time and time again and every time it comes out amazing! better that all the other brownies recipes I have tried

Laura

Excellent recipe. Beating the eggs well after each addition really makes the difference. It has been perfect each time for me.

james

it was chocolate but that is it. it fell to part was dry. had no puff to it and was just dissapointing

Jeff

Pretty good but had better if I’m being honest.

Robbie

Yummy!

Andrea

Delicious, every time!!!

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Chocolate Brownie

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