Russian Fudge Recipe NZ | Edmonds Cooking

Ingredients

3 cups Chelsea white sugar
½ cup Meadow Fresh milk
½ cup sweetened condensed milk
125g butter
⅛ tsp salt
1 Tbsp Chelsea golden syrup
2 tsp vanilla essence

Method

Lightly grease a 20cm square tin.
Put the sugar and milk into a saucepan and heat gently, stirring constantly until the sugar dissolves, about 10 minutes.
Add the sweetened condensed milk, butter, salt and golden syrup and stir until the butter has melted.
Bring to the boil and continue boiling for about 5 minutes or until it reaches the soft ball stage (114˚C on a sugar thermometer). Stir occasionally to prevent the mixture burning on the base of the pan.
Remove from the heat, add the vanilla and cool for 2–3 minutes.
Beat the fudge with a wooden spoon or electric beater for about 3 minutes until it is the consistency of thick custard. It should still level out when you remove the spoon, so check every 30 seconds or so.
Pour into the tin and mark into squares. Cut when cold.

Add your review

Lisa

Absolutely delicious. Easy to make and always a crowd pleaser

Nat

Incredible taste, very yum

elena

very nice and beginner friendly, turns out good and doesn’t stick to my pan when cold. tastes amazing and is honestly the first fudge recipe that has worked for me.

chloe

really sweet i LOVED it

chloe clark

yum yum

chloe clark

yum yum

Raewyn

Smooth, creamy and melt in the mouth. Perfect.

Raewyn

Smooth and creamy. Perfect.

Meegan Brady

This makes a delicious fudge. It is amazing.

Baker

Super easy and yum! highly reccommend this

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Russian Fudge

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