Pikelets

Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.

20 mins

Prep Time

(81)

Keep my screen awake

Ingredients

1 cup Edmonds self raising flour
¼ tsp salt
1 egg
¼ cup Chelsea white sugar
¾ cup Meadow Fresh milk approximately

Method

Sift the flour and salt into a bowl.
In another bowl beat the egg and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

Add your review

Scarlett

Just learning to cook, it's a easy but yum recipe would recommend

Good

Emma Biddle-Thompson

Love

Rebecca

I tripled it, then it made a huge plate full, which was just right to feed 6

Toni

I add a tbsp of melted butter to this recipe yum

Chase

Gud

Yum yum

So great

phoenix

does not explain how many people it feeds

Jordan

How many people does it feed

Riley Biddle

Don’t leave your pickles for too long

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Pikelets

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