Pikelets

Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.

20 mins

Prep Time

(98)

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Ingredients

1 cup Edmonds self raising flour
¼ tsp salt
1 egg
¼ cup Chelsea white sugar
¾ cup Meadow Fresh milk approximately

Method

Sift the flour and salt into a bowl.
In another bowl beat the egg and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

Add your review

Skylar

These are a zing piklets thank you

Angela

Great recipe. Makes lovely fluffy piklets. The secret is DO NOT over mix. It ok to have lumps in mixture, they disappear when cooking. EDMONDS: Thanks for the great tip Angela!

Tracy kentish

Add two mashed bananas to the mix...banana pikelets r delicious

Rex

I got a huge frypan made so I could cook one large pikelet. It was tough so I use it as a poncho!

Marie smith

The bestest stuff you can ever buy very easy to use

Pippa Geraghty

It was very good.

kalesita

i like it

Greta

U can make them with chocolate if U want to

William Jusdon

These are so good thank you

William Jusdon

These are so good

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Pikelets

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