Pikelets

Pikelets are delicious with butter and jam or jam and whipped cream - or with sour cream, smoked salmon and dill. To make American-style hotcakes, also known as pancakes, double this recipe and make them larger. Serve in a stack with butter, maple syrup, bacon and blueberries.

20 mins

Prep Time

(94)

Keep my screen awake

Ingredients

1 cup Edmonds self raising flour
¼ tsp salt
1 egg
¼ cup Chelsea white sugar
¾ cup Meadow Fresh milk approximately

Method

Sift the flour and salt into a bowl.
In another bowl beat the egg and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

Add your review

Marie smith

The bestest stuff you can ever buy very easy to use

Pippa Geraghty

It was very good.

kalesita

i like it

Greta

U can make them with chocolate if U want to

William Jusdon

These are so good thank you

William Jusdon

These are so good

Sophie-Jane

It was so good light fluffy and now make every single Saturday

Maddy

An amazing recipe! Turns out great and delicious every time, perfect amount of ingredients and a perfect start to the day with some yum piklets with your choice of toppings!

Hannah McNeill

Too much sugar 1/4 cup

Gillian

Light and fluffy, served with butter, lemon and sugar.

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Pikelets

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