Pancakes or Hotcakes

Name: Pancakes or Hotcakes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Edmonds standard flour; 2 tsp Edmonds baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup Chelsea white sugar; 1 1/2 cups Meadow Fresh milk, approximately

These are the American style hotcakes traditionally served with maple syrup and banana but you could sneak in a bit of bacon for some extra sustenance!

20 mins

Prep Time

(53)

Keep my screen awake

Ingredients

2 cups Edmonds standard grade flour
2 tsp Edmonds baking powder
½ tsp salt
2 eggs
½ cup Chelsea white sugar
1 ½ cups Meadow Fresh milk, approximately

Method

Sift the flour, baking powder and salt into a bowl.
In another bowl beat the eggs and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.

Add your review

James Gordon

Nice job

Elliot

It is good

Precious

Best hot cakes ever!!

Precious

Best hot cakes ever

Tiffany Hill

I love this awesome simple recipe. The easiest recipe to follow (you can't go wrong).

- Sharon -

they were very thick but overall very good!

Horsey pony

Yumm so good

Sally

Yum! total treat, *Perfect* All day breakfast we had for dinner, added the banana, crispy bacon & naughty Maple syrup. Actually have made this recipe (omit sugar) added Coriander for a mop up when we have the odd curry.