Name: Pancakes or Hotcakes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Edmonds standard flour; 2 tsp Edmonds baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup Chelsea white sugar; 1 1/2 cups Meadow Fresh milk, approximately

Ingredients

2 cups Edmonds standard grade flour
2 tsp Edmonds baking powder
½ tsp salt
2 eggs
½ cup Chelsea white sugar
1 ½ cups Meadow Fresh milk, approximately

Method

Sift the flour, baking powder and salt into a bowl.
In another bowl beat the eggs and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.

Add your review

Willow

I love these pancakes they are so light and fluffy with the perfect taste

Raema

Awesome

Wini

Yummy, this recipe never fails me

Bridgette

Basic ingredients, the best recipe I’ve ever used, so much so my grandies love coming to Nan’s for yummy Pancakes.
Thank you for your simple and delicious recipe

Heidi

This recipe is now my new favourite! It's so good! I'm an 11 year old cooking this for my family and they love em! I even added a twist and added a bit of chocolate which made it even better! Thank you so much for this amazing pancake recipe!!!!!! :)

Tim

Awsm recipe thankyou

Fran t

Love Edmond recipe easy to follow not too many ingredients. Perfect all the time. Thank u

Quinn

Nice job

Quinn

It is the best pancakes in the world !!!!!!!!!!!!!!!!!
Yummy

Anaya

AMAZING

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Pancakes or Hotcakes

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