Pancakes or Hotcakes

​These are the American style hotcakes traditionally served with maple syrup and banana but you could sneak in a bit of bacon for some extra sustenance!

20 mins
Prep Time
(53)
Pancakes or Hotcakes

Ingredients

Method

  1. Sift the flour, baking powder and salt into a bowl.
  2. In another bowl beat the eggs and sugar with a whisk until pale and thick.
  3. Add the egg mixture and the milk to the dry ingredients and mix until just combined.
  4. Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.
  5. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.

Add your review

Quinn

Nice job

Quinn

It is the best pancakes in the world !!!!!!!!!!!!!!!!!
Yummy

Anaya

AMAZING

jeric

wonderful

Billy

Great recipe! Even better using self-raising flour for super fluffy pancakes.

Brilee

They are amazing but I love buttermilk pancakes more

Emily

Amazing pancake recipe best I have ever used

Azaria

Amazing It tastes great and my whole family enjoys it it's super yummie.

Aria

Perfect instructions!

Darrel Brown

Man friendly recipe and instructions….awesome…hehe