Pancakes or Hotcakes

Name: Pancakes or Hotcakes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Edmonds standard flour; 2 tsp Edmonds baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup Chelsea white sugar; 1 1/2 cups Meadow Fresh milk, approximately

These are the American style hotcakes traditionally served with maple syrup and banana but you could sneak in a bit of bacon for some extra sustenance!

20 mins

Prep Time

(60)

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Ingredients

2 cups Edmonds standard grade flour
2 tsp Edmonds baking powder
½ tsp salt
2 eggs
½ cup Chelsea white sugar
1 ½ cups Meadow Fresh milk, approximately

Method

Sift the flour, baking powder and salt into a bowl.
In another bowl beat the eggs and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.

Add your review

Alex

Tried different recipes and all yuck. Until I found Edmonds. My family and I agree this is the best

jayda

they were great with chocolate

Slay

Really bad

Carlin

Yummy

Grace Brown

Noice choice

Rob

You forgot the butter.

Haylee-jade

This is a fun and easy recipe to make I made it with my best friends on a sleepover for a late night snack

Rachel

This is an awesome recipe, thanks for letting me try it.

Tee

Yummy if you add yogurt aswell!

Willow

The best pancakes I have ever had so light and fluffy with the perfect taste my kids and I love them

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Pancakes or Hotcakes

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