Pancakes or Hotcakes

Name: Pancakes or Hotcakes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Edmonds standard flour; 2 tsp Edmonds baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup Chelsea white sugar; 1 1/2 cups Meadow Fresh milk, approximately

These are the American style hotcakes traditionally served with maple syrup and banana but you could sneak in a bit of bacon for some extra sustenance!

20 mins

Prep Time

(60)

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Ingredients

2 cups Edmonds standard grade flour
2 tsp Edmonds baking powder
½ tsp salt
2 eggs
½ cup Chelsea white sugar
1 ½ cups Meadow Fresh milk, approximately

Method

Sift the flour, baking powder and salt into a bowl.
In another bowl beat the eggs and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.

Add your review

Siena

I make pancakes every day for breakfast they are so good I put Nutella on it and choc cips

So good and tasty makes a not a lot tho

Autumn N

great but add a teaspoon of vanilla for a better taste

nicole w

Best Pancake recipe I've ever come across by far! If you follow the instructions properly, they ALWAYS turn out so thick and fluffy! AND they taste really good :)

Ryan

Decent

sus

yum yum mic yummy

Can't say

It was good and yum and you should try them

Harry

Went well, made way too much batter however lol.

Chanel

The pancakes are amazing

Chris

Best ones yet

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Pancakes or Hotcakes

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