Name: Gluten Free Pikelets
Ingredients: Gluten Free Self Raising Flour; Salt; Egg; Caster Sugar; Milk

Ingredients

1 cup Edmonds Gluten Free Self Raising Flour
¼ tsp salt
1 egg
¼ cup Chelsea Caster Sugar
¾ cup Meadow Fresh Milk

Method

Sift flour and salt into a bowl, beat egg and sugar together with a fork or whisk until thick, then add to the flour mixture along with the milk.
Mix until well combined. Place tablespoons of batter onto a hot greased fry pan.
Turn pikelets when bubbles start to burst on the top surface. Cook the second side until golden brown. Serve with jam, whipped cream or butter.

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Treacle

Great recipe, gluten eaters don't know the difference. We make the recipe up the night before and refrigerate until using... Also often make with buttermilk (or cup of plain milk less a tablespoon, with a tablespoon of white vinegar added) or a milk/yoghurt mix or kefir

Madeleine Burdon

Foolproof & fabulous. I ate most of the batch in one sitting.

Madeleine Burdon

Just delicious! Great recipe & foolsafe.

Judy

They turned out great. I also added a splash of vanilla essence.

Jessica

This recipe is really awesome, I would add in there to cook them on a really low heat otherwise they will burn

Elleyna

These are absolutely fantastic. Thanks Edmonds

Gluten Free Pikelets

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