Name: Pancakes or Hotcakes
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Edmonds standard flour; 2 tsp Edmonds baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup Chelsea white sugar; 1 1/2 cups Meadow Fresh milk, approximately

Ingredients

2 cups Edmonds standard grade flour
2 tsp Edmonds baking powder
½ tsp salt
2 eggs
½ cup Chelsea white sugar
1 ½ cups Meadow Fresh milk, approximately

Method

Sift the flour, baking powder and salt into a bowl.
In another bowl beat the eggs and sugar with a whisk until pale and thick.
Add the egg mixture and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.
When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.

Add your review

Keith

Perfect like my mum made

Lily

Easy to make amazing

Wing-Hee Kahukiwa.

It is very good and very delicious at the end. I love it and this is the only Pancake recipe I use

A simple recipe, with pretty good results fluffy and my 12 year old daughter and niece cooked them with only a couple of misshapen pikelet. Trial and era always play part in good cooking

Gğġ

Hard to cook

Bob

Amazing and super yummy. My parents loved them when I brought it over just needs some maple syrup and berries and it's perfect.

Finlay

It's awesome I love it

Pris

Its fine my batter not that good I had to fix it

Lisa

Not good. Needed another half cup of flour to get fluffy pancakes. Think all these 5 star reviews must be fake

Rupert van der Pol

Can’t beat an Edmonds recipe!

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Pancakes or Hotcakes

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