Preheat the oven to 180ºC. Butter the inside of a 20cm deep round cake tin and line the base with baking paper.
Cream the butter and sugar until light and fluffy, then add the eggs one at a time, beating well after each addition.
Add the mashed banana and mix well.
Stir the baking soda into the hot milk and add to creamed mixture, then sift the dry ingredients together and fold through the creamed mixture.
Scoop the mixture into the prepared tin, level the top, and bake for about 50 minutes or until cake springs back when lightly touched.
Leave in tin for 10 minutes before turning out onto a wire rack to cool. When cold ice with Lemon or Chocolate Icing or dust with icing sugar.
Variation:
You could also bake the mixture in two 20cm round sandwich tins for 25 minutes. Sandwich the cakes together with whipped cream and sliced banana and dust the top with icing sugar.
Never fails me this recipe - highly recommend. Moist and delicious
Joe mama
Disgusting gross even my son puked
Lily
Edmonds will forever be go to recipes they’re so simple and almost never fail to be delicious
Tania
Tastes just like the good ol days! Kids loved it. Haven’t made one for years that tastes this good. Thumbs up feom all the family. Eaten in a day.
Lena Ataera
The Best ever
Viv biddles
Great old school recipes
lily
good
Carl Wahrlich
Love baking with Edmonds .since 1976.
Lydia Govenor
Childhood memories recipe. Thank you Edmonds
Joana
I started using Edmonds Cookery Book in 2000 while I was studying in Waikato University. I use the ingredients for cooking and baking, and I'm still using it now.
All my cooking and baking recipes are from Edmonds Cooking Book.
Add your review
Never fails me this recipe - highly recommend. Moist and delicious
Disgusting gross even my son puked
Edmonds will forever be go to recipes they’re so simple and almost never fail to be delicious
Tastes just like the good ol days! Kids loved it. Haven’t made one for years that tastes this good. Thumbs up feom all the family. Eaten in a day.
The Best ever
Great old school recipes
good
Love baking with Edmonds .since 1976.
Childhood memories recipe. Thank you Edmonds
I started using Edmonds Cookery Book in 2000 while I was studying in Waikato University. I use the ingredients for cooking and baking, and I'm still using it now.
All my cooking and baking recipes are from Edmonds Cooking Book.
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