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Recipes Icing & Fillings Cream Cheese Icing

Cream Cheese Icing

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Cream Cheese Icing

Ingredients

  • ​2 Tbsp butter, softened (or Olivani Spread)
  • ¼ cup Meadow Fresh cream cheese, softened
  • 1 cup Chelsea icing sugar
  • ½ tsp finely grated lemon zest

Method

  1. ​Beat the butter and cream cheese until creamy. Sift over the icing sugar and add the lemon zest, beating well to combine.

Add your review

Sylvie Evenrod -Brown

As a first time carrot cake baker, this recipe was easy, quick and turned out extremely well
Enjoyed very much by my colleagues at work, will definitely bake again!

Lynn sanderson

Great icing

Lisa

Why is it yellow? I was expecting white cream cheese frosting

Reply from Edmonds:

The icing can be slightly yellow due to the butter (NZ butter is often yellow because of the grass fed cows). Hope it still tasted amazing!

Taj Maddik

Very good recipe perfectly balanced✅

Paul

Gangsta

Chrissie Richardson

Easy and quick to make . Always works out well.

Kozbo

Pretty good

Benjamin Jeffares

Very yum

Ruby

This was such a delicious recipe

Maureen

Its son easy to do

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