Banana Muffins

A variation on our ever popular basic muffin recipe.

Serves

30 mins

Prep Time

(8)

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Ingredients

¾ cup Edmonds wholemeal flour
¾ cup Edmonds standard grade flour
1 tsp Edmonds baking powder
pinch of salt
½ cup Chelsea brown sugar
½ cup banana, mashed (2 medium/large bananas)
50g butter, melted
1 egg
½ tsp Edmonds baking soda
¾ cup Meadow Fresh milk

Method

Preheat the oven to 200ºC bake and grease a standard 12-hole muffin tin.
Sift together the flours, baking powder and salt and stir in the sugar and banana.
Mix together the melted butter and the egg and dissolve the soda in the milk.
Tip both wet mixtures into the dry ingredients and mix quickly with a round-bladed table knife. Don’t over mix, just stir until everything is almost combined.
Spoon the mixture into the prepared muffin tins and bake for 12 to 15 minutes until risen and golden. Cool on a wire rack.

Add your review

Gab

They turned out great, approved by my Fiancé as well.

Definitely do not overmix at the last step!

Nice to know there's a bit more nutritional value in them vs the original (albeit yum) traditional banana muffin. Thank you, Edmunds! Might try adding choc chips to it next time :)

Rebecca

Don't have wholemeal flour. Can I use standard grade flour instead?

coco

yum

Angry Briar

they burnt terrible recipe, had it on for 12:09 aat 200 cegrees clecius just like the recipe said and they burnt. do not reccomend.

Banana Muffins

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