A moist and spicy cake that has been a favourite for decades. Easy to mix, tastes very good, sounds like health-food, and – if you can resist the cream cheese icing – it is dairy-free as well . . .
Ingredients
Method
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yum
I make it with 1 1/2 times the recipe. It needs a bit longer to cook..
Always a winner.
Thanks .
makes a very small cake
nice