Wholemeal Flour

Edmonds Wholemeal Flour is made from all parts of the wheat grain, suitable for wholemeal baking or for adding a wholemeal texture when used with Edmonds Standard Grade or High Grade Flour.  Recommended for use in wholemeal cakes and muffins, wholemeal biscuits, wholemeal bread, and can be used in place of breadcrumbs for coating.

Product Sizes

  • 1.5kg
  • 5kg

Nutritional Information

Servings per package: 12
Servings Size: 125g
 
Quantity Per Serving
Quantity Per 100g
Energy
1730KJ
1380KJ
Protein
14.5g
11.6g
Fat, Total
3.1g
2.5g
- Saturated
0.5g
0.4g
Carbohydrate
73.1g
58.5g
- Sugars
3.9g
3.1g
Dietary Fibre
15.6g
12.5g
Sodium
5mg
5mg

Ingredients

‚ÄčWholemeal wheat flour.

Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.

Related Recipes