A rich, soft filling for biscuits or for icing large or small cakes with variations for chocolate, coffee & lemon.
1. Sift the icing sugar.
2. Cream the butter with half of the icing sugar, the vanilla and the milk. Beat until smooth and then gradually beat in the remaining icing sugar to give a good spreading consistency.
Chocolate Buttercream Icing
Coffee Buttercream Icing
Lemon Buttercream Icing