Name: Edmonds Chocolate Cake
Cook time: 45 min
Total time: 45 min
Ingredients: Butter; Sugar; Vanilla Essence; Eggs; Cocoa; Flour; Baking Powder; Milk; Icing Sugar

Ingredients

175g butter, softened
1¾ cups Chelsea white sugar
1 tsp vanilla essence
3 eggs
½ cup cocoa
2 cups Edmonds standard grade flour
2 tsp Edmonds baking powder
1 cup Meadow Fresh milk
Chocolate buttercream icing
Chelsea icing sugar (optional)

Method

Preheat the oven to 180˚C. Grease a 22cm deep round cake tin and line the base with baking paper.
Cream the butter, sugar and vanilla essence until light and fluffy. Add the eggs one at a time, beating well after each addition.
Sift the cocoa, flour and baking powder together and add to the creamed mixture alternately with the milk. Pour the mixture into the prepared tin.
Bake for 45–55 minutes or until the cake springs back when lightly touched. Leave in the tin for 10 minutes before turning out onto a wire rack to cool.
When cold, ice with Chocolate Buttercream Icing or dust with icing sugar.

Add your review

Catherine

Great recipe other than 45 mins s but too long on 180. Coukd be oven or cook of course . Otherwise great as are all Edmonds recipes and products

Catherine

45 mins was a little bit too long in oven on 180.
Otherwise great recipe as usual
From
Edmonds

Dee

Best cook book ever

Molly

This recipe is great!

If you want to make cupcakes you can use this for that too. Just cook it for 20min instead of 50.

Delyse

It good

lilahhhh

so good !

dayley

haven't made it yet,m but I know it's gonna be fire

Chocolate Cake

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