Name: Edmonds Chocolate Cake
Cook time: 45 min
Total time: 45 min
Ingredients: Butter; Sugar; Vanilla Essence; Eggs; Cocoa; Flour; Baking Powder; Milk; Icing Sugar

Ingredients

175g butter, softened
1¾ cups Chelsea white sugar
1 tsp vanilla essence
3 eggs
½ cup cocoa
2 cups Edmonds standard grade flour
2 tsp Edmonds baking powder
1 cup Meadow Fresh milk
Chocolate buttercream icing
Chelsea icing sugar (optional)

Method

Preheat the oven to 180˚C. Grease a 22cm deep round cake tin and line the base with baking paper.
Cream the butter, sugar and vanilla essence until light and fluffy. Add the eggs one at a time, beating well after each addition.
Sift the cocoa, flour and baking powder together and add to the creamed mixture alternately with the milk. Pour the mixture into the prepared tin.
Bake for 45–55 minutes or until the cake springs back when lightly touched. Leave in the tin for 10 minutes before turning out onto a wire rack to cool.
When cold, ice with Chocolate Buttercream Icing or dust with icing sugar.

Add your review

Joy

Disappointed in this, bit dry even though I reduced the cooking time and temperature after reading comments
Will stick to my Jo Seager one instead

Julz

It's good but long

Vicki

Best Chocolate cake ever

Leilani

It's awesome

Leilani

It tastes heavenly with some ice cream

Amelia sills

it takes so long toto make but it was worth the wait

Skibiti Nicky

YUM YUM

Catherine

Great recipe other than 45 mins s but too long on 180. Coukd be oven or cook of course . Otherwise great as are all Edmonds recipes and products

Catherine

45 mins was a little bit too long in oven on 180.
Otherwise great recipe as usual
From
Edmonds

Dee

Best cook book ever

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