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Recipes Biscuits & Cookies Anzac Biscuits

Anzac Biscuits

​These are a soft chewy version of the Anzac.

25 mins
Prep Time
(55)
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Anzac Biscuits

Ingredients

Method

  1. Preheat the oven to 180˚C. Line a baking tray with baking paper.
  2. Mix together flour, sugar, coconut and rolled oats.
  3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
  4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork.  These don't spread as they bake so you can place them close together.
  5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool. 

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Baking Soda 210g

Baking Soda

Add your review

Too dry

Mixture far too dry, ended up having to add more butter and golden syrup to try get it to bind

Roman

Delicious anzac biscuits from this recipe, honey can be used as a substitute for golden syrup and still get a great result. Cooking time can be less than the recipe states, be warned!

Jhon Smythe

They are delicious, this may sound weird but I highly recommend everyone try them with Tomato sauce absolutely delightful

YUMMYY

yummy

Reany Rust

Georgeeous sweet and nutty .Crisp for days.Careful not to cook any longer than 15 minutes otherwise will burn the bottoms.

Kenneth Stanger

Classic recipe that never fails

Margaret Monk

This recipie is different from
My Edmonds 2005 book quanties are different
I use 2005 recipie and always get asked for recipie

J

Way to dry mixture ended up having to try make a slice with it

I am know one

There really good but where does it say how many it makes I only made 11

Natalie

Reckon you guys have got the temperature wrong on this recipe. Too hot

1 2 3 4

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