Golden, chewy, and full of oaty flavour, Anzac biscuits are a true Kiwi classic. Made with simple ingredients and no eggs, they keep well in the tin and are perfect for lunchboxes or a homemade gift. This easy recipe is a go-to for baking with kids or whipping up a nostalgic treat to share with family.
Contrary to legend, Anzac biscuits weren't sent to our troops serving overseas in WW1. However they were commonly sold at church fetes and galas to raise funds for the war effort. They didn't get their name until peacetime, with the first Anzac recipe appearing in about 1919.
Ingredients
Method
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not enough biscuits
Please tell me how to make them spread and crispy and crunchy not hard and rock like
Thanks heaps
Perfect, easy, didn't have coconut so used cornflakes, used oil instead of butter and double the mixture. Yummy. Very happy
I love Anzac cookies they are yummy
These anzac biscuits taste great!
Yummy
I always loved Edmonds recipe Simple and straightforward. Thank you
I love it so much
the biscuits were soft and fluffy but were very crumbly.
These are so good and easy to make for a age 10 person
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