Name: Anzac Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: ½ cup Edmonds standard flour; ⅓ cup Chelsea White Sugar; ⅔ cup finely desiccated coconut; ¾ cup rolled oats; 50g butter; 1 Tbsp Chelsea golden syrup; ½ tsp Edmonds baking soda; 2 Tbsp boiling water

Ingredients

½ cup Edmonds standard grade flour
⅓ cup Chelsea white sugar
⅔ cup finely desiccated coconut
¾ cup rolled oats
50g butter
1 Tbsp Chelsea golden syrup
½ tsp Edmonds baking soda
2 Tbsp boiling water

Method

Preheat the oven to 180˚C. Line a baking tray with baking paper.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.

Add your review

Bella

It's amazing

Lyn

Awesome

Maggie Ingram

Love these so easy to make and yummy
I live in Wales and friends love them

Kirsty

Made these with the kids for anzac day tomorrow (April 25th 2024), fun science watch with the baking soda hitting the golden syrup and puffing up. In fan forced best cooked for only 10min as get too golden and hard if left for full 15min. (Our preference)

Annie

Can you substitute golden syrup with honey?

Kiri

Delicious recipe

Leanne

I love baking

Alan

Thanks for this. Must make these to the original and best recipe for ANZAC day. We love Edmonds!

Very crispy - love the flavouring

Tracey Danton

A fantastic, simple recipe. Reminds me of my childhood in New Zealand! A winner every time.

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Anzac Biscuits

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