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Recipes Biscuits & Cookies Anzac Biscuits

Anzac Biscuits

​These are a soft chewy version of the Anzac.

25 mins
Prep Time
(52)
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Anzac Biscuits

Ingredients

Method

  1. Preheat the oven to 180˚C. Line a baking tray with baking paper.
  2. Mix together flour, sugar, coconut and rolled oats.
  3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
  4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork.  These don't spread as they bake so you can place them close together.
  5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool. 

Products used in this recipe

Edmonds Standard Flour 1.5kg FOP

Standard Grade Flour
New Edmonds Baking Soda 210g

Baking Soda

Add your review

Kirsty

Made these with the kids for anzac day tomorrow (April 25th 2024), fun science watch with the baking soda hitting the golden syrup and puffing up. In fan forced best cooked for only 10min as get too golden and hard if left for full 15min. (Our preference)

Annie

Can you substitute golden syrup with honey?

Kiri

Delicious recipe

Leanne

I love baking

Alan

Thanks for this. Must make these to the original and best recipe for ANZAC day. We love Edmonds!

Very crispy - love the flavouring

Tracey Danton

A fantastic, simple recipe. Reminds me of my childhood in New Zealand! A winner every time.

zyden

so yum

Toby birchfield

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️I loved it

Laura

Can these be frozen?

EDMONDS: Yes, the biscuits can be frozen. You can also freeze the uncooked dough (for ease later, we'd recommend is cookie sized potions) and freshly baked at a later date.

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