Name: Anzac Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: ½ cup Edmonds standard flour; ⅓ cup Chelsea White Sugar; ⅔ cup finely desiccated coconut; ¾ cup rolled oats; 50g butter; 1 Tbsp Chelsea golden syrup; ½ tsp Edmonds baking soda; 2 Tbsp boiling water

Ingredients

½ cup Edmonds standard grade flour
⅓ cup Chelsea white sugar
⅔ cup finely desiccated coconut
¾ cup rolled oats
50g butter
1 Tbsp Chelsea golden syrup
½ tsp Edmonds baking soda
2 Tbsp boiling water

Method

Preheat the oven to 180˚C. Line a baking tray with baking paper.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.

Add your review

Person

It's not bad it's delicious

Pearl parsons

The BEST Anzac biscuits EVER!!!!!!

Mathilda

These bikkies are really good but if you place a table spoon of batter how are hey flat like the pic if they don’t spread when they’re baked??

Greer

Yummy

John Cena

I love it

Linda

Do I need baking soda?

EDMONDS: Yes, you will need to include Edmonds Baking Soda for a good bake as it is the main rising agent in Anzac biscuits.

Stu

Nice simple recipe

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Anzac Biscuits

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