Recipes Peanut Brownies

Peanut Brownies

Crisp, light biscuits with the added crunch of roasted peanuts.

40 mins

Prep Time

(29)

Login to Favourites Print

Keep my screen awake

Peanut Brownies

Ingredients

125g butter, softened
1 cup Chelsea white sugar
1 egg
1 ½ cups Edmonds standard grade flour
1 tsp Edmonds baking powder
Pinch of salt
2 Tbsp cocoa
1 cup roasted unsalted peanuts

Method

Preheat the oven to 180ºC. Line two baking trays with baking paper.
Cream the butter and sugar until light and fluffy. Add the egg and beat well.
Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts, roughly chopped if you wish, and mix well.
Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.
Bake for 15 minutes or until firm and coloured on the base. Leave on the trays for 1–2 minutes then place on a wire rack to cool.

Variation

asdasdasd

Add your review

Helen Matheson

Best peanut brownies!! They don't last long!

Mihiwai Scott

Peanut Brownies are a favorite of our whanau
Easy to follow recipe

Sylvia

Love these biscuits, definitely a favourite with the family, living in Australia and all my friends here love them.

Jim simple recipe to follow

Simple ingredients to follow yummy

Gina Lee

Kiwi classic- Philip Claude likes them classic. I add a jumbo-broken chunks- super dark 33% coco chocolate bar. Yes a flavorite!!!

Glenis

Same as it’s always been since I was a child

« previous 1 2 3