Peanut Brownies Recipe NZ | Edmonds Cooking

Ingredients

Method

Preheat the oven to 180ºC. Line two baking trays with baking paper.
Cream the butter and sugar until light and fluffy. Add the egg and beat well.
Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts, roughly chopped if you wish, and mix well.
Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.
Bake for 15 minutes or until firm and coloured on the base. Leave on the trays for 1–2 minutes then place on a wire rack to cool.

Variation

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Tyrone Harvey

My daughters and wife love when I bake a batch for them

Moke

I LOVEEEE THIS RECIPE!!! DEFINITELY WILL TRY AGAIN

Pam

As a Nan I am now teaching my mokopunas in Australia about Edmonds recipes and they especially love these

Pam

As a Nan I am now teaching my mokopunas in Australia about Edmonds recipes and they especially love these

Helen Matheson

Best peanut brownies!! They don't last long!

Helen Matheson

Best peanut brownies!! They don't last long!

Mihiwai Scott

Peanut Brownies are a favorite of our whanau
Easy to follow recipe

Sylvia

Love these biscuits, definitely a favourite with the family, living in Australia and all my friends here love them.

Jim simple recipe to follow

Simple ingredients to follow yummy

Gina Lee

Kiwi classic- Philip Claude likes them classic. I add a jumbo-broken chunks- super dark 33% coco chocolate bar. Yes a flavorite!!!

Peanut Brownies