Peanut Brownies Recipe NZ | Edmonds Cooking

Ingredients

125g butter, softened
1 cup Chelsea white sugar
1 egg
1 ½ cups Edmonds standard grade flour
1 tsp Edmonds baking powder
Pinch of salt
2 Tbsp cocoa
1 cup roasted unsalted peanuts

Method

Preheat the oven to 180ºC. Line two baking trays with baking paper.
Cream the butter and sugar until light and fluffy. Add the egg and beat well.
Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts, roughly chopped if you wish, and mix well.
Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.
Bake for 15 minutes or until firm and coloured on the base. Leave on the trays for 1–2 minutes then place on a wire rack to cool.

Variation

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Add your review

Amy

Love edmonds cook book o ly recipe I use for peanut Brownies and afigans
I have my Nana edmonds cook book she brought back in 1965 and we still use these recipes

Kim

As I don't like my biscuits sweet, I reduced the sugar to half a cup & they were just perfect. Will definitely be using this recipe again.

Steve g

Oldie but s goodies.

Roberta Matai

These are the business!!!

Nikki

Best peanut brownies ever

Cara

These are the perfect peanut brownies, my mum baked them for me as a child and now I bake them for my kids

jamie

so good i make them alot

Matua Baker

" Awesome" recipes !!
Can rely on Edmonds always.
Thank you.

Maree Johnston

Loved by everyone

BARB

Always make sante biscuits and peanut brownies on baking day and double the recipes.

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Peanut Brownies

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