Peanut Brownies
Crisp, light biscuits with the added crunch of roasted peanuts.
40 mins
Prep Time
Crisp, light biscuits with the added crunch of roasted peanuts.
Ingredients
Method
Variation
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These were my Dad's and my Children's fav biscuit.
These are my dad’s favourite biscuits. His grandmother used this recipe and now I do too :)
I’ve been eating these cookies for 75 years, so has my husband. Must say something about how delicious they are.
This is one of the first baking recipes I learnt as a kid, always reminds me of my mum! Love it !
Easy recipe.
I make these a lot (cause I love them). I always reduce the sugar because I don't have much of a sweet tooth. Awesome recipe.
Easy delicious recipe
Whenever my parents were away, our great aunt Winnie whose fiancé died in WW1, came to keep house.
Inter alia, she'd make Peanut Biscuits.. Oh the comfort in picking out and nibbling the peanuts grilled on the biscuits' extremities!
I leave out a spoonful of sugar and replace it with golden syrup or sometimes molasses/ treacle like she did. And to get the golden colour she achieved, I don't use cocoa, but anything yellow.. gram flour or a teaspoonful of turmeric.
She would encourage these variations; so do I.
Love this recipe!!!
Love edmonds cook book o ly recipe I use for peanut Brownies and afigans
I have my Nana edmonds cook book she brought back in 1965 and we still use these recipes
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