Peanut Brownies Recipe NZ | Edmonds Cooking

Ingredients

125g butter, softened
1 cup Chelsea white sugar
1 egg
1 ½ cups Edmonds standard grade flour
1 tsp Edmonds baking powder
Pinch of salt
2 Tbsp cocoa
1 cup roasted unsalted peanuts

Method

Preheat the oven to 180ºC. Line two baking trays with baking paper.
Cream the butter and sugar until light and fluffy. Add the egg and beat well.
Sift the flour, baking powder, salt and cocoa together and add to the creamed mixture. Add the peanuts, roughly chopped if you wish, and mix well.
Roll tablespoonfuls of the mixture into balls, place on the prepared trays and press down with a floured fork.
Bake for 15 minutes or until firm and coloured on the base. Leave on the trays for 1–2 minutes then place on a wire rack to cool.

Variation

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Add your review

Roberta Matai

These are the business!!!

Nikki

Best peanut brownies ever

Cara

These are the perfect peanut brownies, my mum baked them for me as a child and now I bake them for my kids

jamie

so good i make them alot

Matua Baker

" Awesome" recipes !!
Can rely on Edmonds always.
Thank you.

Maree Johnston

Loved by everyone

BARB

Always make sante biscuits and peanut brownies on baking day and double the recipes.

Aline

It is delicious!! My co-worker made it and share with me, now I'm going to tried at home to surprise my husband after worker.

Dallas Atkinson

My mama has been making this recipe for decades and it was my papas favourite biscuit! Always delicious, ever fails to make a yummy bikkie. I always roast my peanuts extra before adding so that they’re extra crispy

Braxton

This recipe is amazing and easy to follow

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Peanut Brownies

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